Sonya is an acclaimed food and travel photographer with award-winning work including recognition from Foodelia. With over four decades of experience, Sonya's photographic journey began with the timeless art of analogue photography.
Her photography has been featured online and in print in publications like House & Garden, Tatler, Elle, and The Financial Times, and she's a published contributor to ‘The Seasons of Truffle’ (the 170-year anniversary Urbani book) and the Italian cookery book Bologna. While she continues to collaborate with restaurants, Sonya's next creative venture is publishing her own magazine.
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